I find it very hard to believe that Taco Bell is going to be selling shrimp tacos. This can't possibly end well. I'm probably not going to be one of the hordes of shrimp-starved citizens eating shrimp from Taco Bell.
I guess that the mere possibility that anyone can develop an allergic reaction to shellfish is just not enough of a risk to prevent them from attempting to sell this in their outlets. But onward, and upward.
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